Following the footsteps of the Carthaginian genius Magon, father of viniculture, this tour highlights the culture of the vineyards and wines in Tunisia.
It also valorizes the historical heritage, wine, and food traditions of the local product linking the wine cellars to the archaeological sites and museums.
The route consists of visiting a museum and an archaeological site that contains pieces of Roman mosaics representing themes related to the culture of vineyard and wine in ancient times.
These visits are provided by professional guides well trained on this route.
Then, exploring a wine cellar and tasting the best labels available in Tunisia presented by a professional oenologist on site.
The wine tasting is always preceded by a guided tour of an archaeological site or museum, and it’s accompanied by a gastronomic offer of the local product carefully concocted by historians-gastronomes that can vary depending on the season and creativity.
